Barry Estabrook
Author
Publisher
Books on Tape
Pub. Date
2021
Language
English
Description
The New York Times bestselling author of Tomatoland test drives the most popular diets of our time, investigating the diet gurus, contradictory advice, and science behind the programs to reveal how we should—and shouldn’t—be dieting.
“Essential reading . . . This will completely change your ideas about what you should be eating.”—Ruth Reichl, author of Save...
“Essential reading . . . This will completely change your ideas about what you should be eating.”—Ruth Reichl, author of Save...
Author
Publisher
Andrews McMeel Publishing
Language
English
Formats
Description
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
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