Beth Hensperger
Author
Publisher
Chronicle Books LLC
Pub. Date
2013
Language
English
Formats
Description
Recipes for 300 luscious loaves, dessert breads, biscuits, and more: “Hensperger encourages and inspires . . . with obvious passion for her craft.” —Publishers Weekly
A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to...
A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to...
Author
Publisher
Harvard Common Press
Pub. Date
2000
Language
English
Formats
Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is
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