The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
(Libby eBook, Kindle)

Book Cover
Average Rating
Author
Costenbader, Carol W.
Contributors
Costenbader, Carol W. Author
Published
Storey Publishing, LLC , 2012.
Format
eBook
Edition
2
Status
Available from Libby

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More Details

Street Date
05/25/2012
Language
English
ISBN
9781603429177
Subjects
Cooking & Food
Nonfiction

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Citations

APA Citation, 7th Edition (style guide)

Costenbader, C. W. (2012). The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (2). Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Costenbader, Carol W. 2012. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Storey Publishing, LLC, 2012.

Harvard Citation (style guide)

Costenbader, C. W. (2012). The big book of preserving the harvest: 150 recipes for freezing, canning, drying and pickling fruits and vegetables. 2 Storey Publishing, LLC.

MLA Citation, 9th Edition (style guide)

Costenbader, Carol W. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables 2, Storey Publishing, LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

CollectionOwnedAvailableNumber of Holds
Libby110

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