The Guernsey Literary and Potato Peel Pie Society
(Book)
Author
Contributors
Published
New York, N.Y. : The Dial Press, 2008.
Format
Book
Physical Desc
277 pages : maps ; 22 cm.
Status
North Logan City Library - ADULTFIC
FIC SHAFF BK-CLUB
6 available
FIC SHAFF BK-CLUB
6 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
North Logan City Library - ADULTFIC | FIC SHAFF BK-CLUB | On Shelf | |
North Logan City Library - ADULTFIC | FIC SHAFF BK-CLUB | Checked Out | May 16, 2024 |
North Logan City Library - ADULTFIC | FIC SHAFF BK-CLUB | On Shelf | |
North Logan City Library - ADULTFIC | FIC SHAFF BK-CLUB | On Shelf | |
North Logan City Library - ADULTFIC | FIC SHAFF BK-CLUB | On Shelf |
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More Details
Published
New York, N.Y. : The Dial Press, 2008.
Language
English
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Notes
General Note
Maps on lining papers.
Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society . The Dial Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. The Dial Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society The Dial Press, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society The Dial Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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