Worldwide ward cookbook : secret recipes : more than 280 recipes from around the globe
(Book)
Author
Published
American Fork, UT : Covenant Communications, c2011.
Format
Book
Physical Desc
243 pages : col. ill. ; 27 cm.
Status
North Logan City Library - COOKING
COOKING BUXTO
1 available
COOKING BUXTO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Logan City Library - COOKING | COOKING BUXTO | On Shelf |
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More Details
Published
American Fork, UT : Covenant Communications, c2011.
Language
English
Notes
General Note
Includes index.
General Note
Spiral bound.
Description
More than a cookbook, this collection of family-tested recipes developed by LDS cooks from New Zealand to Finland, as well as all fifty states, is well seasoned with endearing stories and spiced with entertaining anecdotes. Features an extraordinary range of dishes--from classics like barbecue spare ribs, clam chowder, au gratin potatoes, and lunch lady rolls to exotic favorites like jamabalaya, tandoori chicken, Swiss cheese pie, and Filipino shrimp and noodles.
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Citations
APA Citation, 7th Edition (style guide)
Buxton, D. (2011). Worldwide ward cookbook: secret recipes : more than 280 recipes from around the globe . Covenant Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buxton, Deanna. 2011. Worldwide Ward Cookbook: Secret Recipes : More Than 280 Recipes From Around the Globe. Covenant Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buxton, Deanna. Worldwide Ward Cookbook: Secret Recipes : More Than 280 Recipes From Around the Globe Covenant Communications, 2011.
MLA Citation, 9th Edition (style guide)Buxton, Deanna. Worldwide Ward Cookbook: Secret Recipes : More Than 280 Recipes From Around the Globe Covenant Communications, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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