Healthy Japanese cooking
(Book)
Author
Contributors
Published
New York : Weatherhill, 1997.
Format
Book
Edition
1st ed.
Physical Desc
126 pages : col. ill. ; 23 cm.
Status
North Logan City Library - COOKING
COOKING FUKUH
1 available
COOKING FUKUH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Logan City Library - COOKING | COOKING FUKUH | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Weatherhill, 1997.
Edition
1st ed.
Language
English
Notes
General Note
Paperback.
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Citations
APA Citation, 7th Edition (style guide)
Fukuhara, H., & Takahata, Y. (1997). Healthy Japanese cooking . Weatherhill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fukuhara, Hiroko and Yasuko. Takahata. 1997. Healthy Japanese Cooking. Weatherhill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fukuhara, Hiroko and Yasuko. Takahata. Healthy Japanese Cooking Weatherhill, 1997.
MLA Citation, 9th Edition (style guide)Fukuhara, Hiroko., and Yasuko Takahata. Healthy Japanese Cooking Weatherhill, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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