Food studies : a hands-on guide
(Book)
Author
Published
London ; Bloomsbury Academic, [2019].
Format
Book
Edition
First edition.
Physical Desc
212 pages : illustrations ; 25 cm
Status
North Logan City Library - ADULTNFIC
394.12 ZHEN
1 available
394.12 ZHEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
North Logan City Library - ADULTNFIC | 394.12 ZHEN | On Shelf |
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More Details
Published
London ; Bloomsbury Academic, [2019].
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
Zhen, W. (2019). Food studies: a hands-on guide (First edition.). Bloomsbury Academic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zhen, Willa. 2019. Food Studies: A Hands-on Guide. Bloomsbury Academic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zhen, Willa. Food Studies: A Hands-on Guide Bloomsbury Academic, 2019.
MLA Citation, 9th Edition (style guide)Zhen, Willa. Food Studies: A Hands-on Guide First edition., Bloomsbury Academic, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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