Chef junior : a real food guide to learning how to cook--by kids for kids
(Book)
Author
Published
New York : Sterling Publishing Co., Inc., 2020.
Format
Book
Edition
First edition.
Physical Desc
pages cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| North Logan City Library - JNONFIC | JUV 641.5 SPEAR | Checked Out | May 14, 2024 |
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More Details
Published
New York : Sterling Publishing Co., Inc., 2020.
Edition
First edition.
Street Date
2005
Language
English
Notes
General Note
Includes index.
Description
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--,Provided by publisher.
Target Audience
Ages 9 to 12.
Target Audience
Grades 4-6.
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Citations
APA Citation, 7th Edition (style guide)
Spears, A. (2020). Chef junior: a real food guide to learning how to cook--by kids for kids (First edition.). Sterling Publishing Co., Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spears, Anthony. 2020. Chef Junior: A Real Food Guide to Learning How to Cook--by Kids for Kids. Sterling Publishing Co., Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spears, Anthony. Chef Junior: A Real Food Guide to Learning How to Cook--by Kids for Kids Sterling Publishing Co., Inc, 2020.
MLA Citation, 9th Edition (style guide)Spears, Anthony. Chef Junior: A Real Food Guide to Learning How to Cook--by Kids for Kids First edition., Sterling Publishing Co., Inc., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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