The secret history of food : strange but true stories about the origins of everything we eat
(Book)
Author
Published
New York : Ecco, an imprint of HarperCollins Publishers, [2021].
Format
Book
Edition
First edition.
Physical Desc
270 pages ; 24 cm
Status
North Logan City Library - ADULTNFIC
641.3 SIEGE
1 available
641.3 SIEGE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Logan City Library - ADULTNFIC | 641.3 SIEGE | On Shelf |
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More Details
Published
New York : Ecco, an imprint of HarperCollins Publishers, [2021].
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Ecco, an imprint of HarperCollins Publishers, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat First edition., Ecco, an imprint of HarperCollins Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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