Japanese cooking : a simple art
(Book)
Author
Contributors
Sutherland, Mary, 1947- joint author.
Published
Tokyo ; : New York : New York : Kodansha International Ltd. ;, distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Format
Book
Edition
1st ed.
Physical Desc
517 pages : ill. ; 27 cm.
Status
North Logan City Library - COOKING
COOKING TSUJI
1 available
COOKING TSUJI
1 available
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Copies
Location | Call Number | Status |
---|---|---|
North Logan City Library - COOKING | COOKING TSUJI | On Shelf |
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Subjects
LC Subjects
More Details
Published
Tokyo ; : New York : New York : Kodansha International Ltd. ;, distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Tsuji, S., & Sutherland, M. (1980). Japanese cooking: a simple art . Kodansha International Ltd. ; , distributed in the U.S. by Kodansha International/USA through Harper & Row.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933- and Mary Sutherland. 1980. Japanese Cooking: A Simple Art. Kodansha International Ltd. ; , distributed in the U.S. by Kodansha International/USA through Harper & Row.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tsuji, Shizuo, 1933- and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd. ; , distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
MLA Citation, 9th Edition (style guide)Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art Kodansha International Ltd. ; , distributed in the U.S. by Kodansha International/USA through Harper & Row, 1980.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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