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Make delicious meals in a fraction of the usual time using your electric pressure cooker, with clever shortcuts and 100+ family-friendly recipes from noted blogger Barbara Schieving (of PressureCookingToday.com).
The Quick and Easy Electric Pressure Cooker Cookbook, adapted from Barbara's best-selling Electric Pressure Cooker Cookbook, is the ultimate quick-and-easy resource for getting the most from your electric pressure
When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.
In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious
...A Food & Wine Best New Summer Cookbook
A Book Riot Most Anticipated Cookbook of 2023
A Smithsonian American 2023 Staff Recommendation
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.
You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk,
...Recipes and stories from more than 50 successful La Cocina entrepreneurs
With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more...
This elegant bridal edition of Good Housekeeping's trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included...
You'll find over 60 kid-friendly recipes just perfect for beginning cooks. From simple (but delicious!) Ultimate Grilled Cheese Sandwiches and Baked French Fries to Pepperoni Pizza Breadsticks and Banana-Berry Smoothies, these recipes are sure to bring kids to the kitchen. There are after-school...
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
"The perfect next step."—NPR's "Science Friday"
For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the
...The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition...
Do Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind.
Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition provides over 125 belly-friendly...
With recipes for everything including hors d'oeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, 500 Low-Carb Recipes is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these...
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