An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

An introduction to Japanese cooking including a background of Japan and explanations and tips on cooking preparation and a variety of detailed recipes.

This book tells about the geography and culture of England.

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of Norway"--Provided by publisher.

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of Chile"--Provided by publisher.

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of the Philippines"--Provided by publisher.

"What would it be like to live in the Viking age? This book introduces readers to daily life as a Viking warrior in ancient Norway, from early training to Viking raids"--Provided by publisher.

"Developed by literacy experts for students in grades three through seven, this book introduces young readers to the geography and culture of South Korea"--Provided by publisher.

Provides an in-depth look at daily life and historical events in the American colonies during the Revolutionary War, including home life, work, medicine, and play.

"A discussion of the Indians of the Southwest, including who they were, where they lived, the rise of civilization, social structure, religion, art and architecture, science and technology, daily life, entertainment and sports, and fall of civilization. Features include timelines, fact boxes, glossary, list of recommended reading and web sites, and index"--Provided by publisher.