J. Kenji López-Alt
Author
Series
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical
...Author
Publisher
Norton Young Readers, an imprint of W.W. Norton & Company
Pub. Date
[2020]
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Description
Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.
Author
Publisher
W. W. Norton & Company
Pub. Date
2022
Language
English
Formats
Description
#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling
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