American food
(Book)

Book Cover
Average Rating
Author
Blaxland, Wendy.
Published
Mankato, MN : Smart Apple Media, 2012, c2011.
Format
Book
Physical Desc
32 pages : col. ill., maps ; 29 cm.
Status
On Shelf
North Logan City Library - JNONFIC
JUV 641.597 BLAXL
1 available

Description

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Copies

LocationCall NumberStatus
North Logan City Library - JNONFICJUV 641.597 BLAXLOn Shelf

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Subjects

LC Subjects
Cooking, American -- Juvenile literature.
Food -- United States -- History -- Juvenile literature.
Other Subjects
American cooking.
Cooking, American.
Cooking.
Food -- History.
Food -- History.

More Details

Published
Mankato, MN : Smart Apple Media, 2012, c2011.
Language
English

Notes

General Note
Includes index.
General Note
Includes glossary.
Description
With recipes to create American food, this book describes historical, cultural, and geographical factors that have influenced the cuisine of the United States.
Target Audience
K-3,Medialog, Inc.

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Citations

APA Citation, 7th Edition (style guide)

Blaxland, W. (20122011). American food . Smart Apple Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Blaxland, Wendy. 20122011. American Food. Smart Apple Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Blaxland, Wendy. American Food Smart Apple Media, 20122011.

MLA Citation, 9th Edition (style guide)

Blaxland, Wendy. American Food Smart Apple Media, 20122011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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