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Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by...
14) Fatally flaky
USA Today Bestseller: A Minnesota baker is pulled into the mix when a man from her past is murdered: "Charming...scrumptious recipes."—Publishers Weekly
Early summer brings plenty of work for baker Hannah Swensen, even before Mayor Bascomb's wife drops by The Cookie Jar to place an order for her charity event...for eleven hundred cookies! And Hannah almost flips when her business partner, Lisa, suggests setting
...“Sisson masterfully delivers a comprehensive guide . . . to finally achieve success as it relates to health and weight loss.”—David Perlmutter, M.D., author of Grain Brain
Mounting scientific research is...
THE LAST DIET BOOK YOU’LL EVER NEED
With so much conflicting weight-loss advice out there to confuse your efforts, it’s no wonder you haven’t been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC’s hit show The Biggest Loser as your personal authority and coach, you can and will finally shed the pounds—whether you want to lose two or
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés
“If you’ve ever contemplated the...
A New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
"A fascinating look at the people who are keeping these ancient...
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