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Author
Pub. Date
2023
Language
English
Formats
Description
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés
“If you’ve ever contemplated the...
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés
“If you’ve ever contemplated the...
Author
Language
English
Formats
Description
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
"As a species, we're hardwired to obsess over food," Matt
...Author
Publisher
Stein and Day
Pub. Date
1973
Language
English
Description
Food in History is a pioneering work, drawing on the findings of archeology, anthropology, biology, economics and many other disciples to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history.
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